SEKIYA TETSUJI

Shogo Ban, a college student from Fukuoka, likes to cook. Thanks to the owner of the restaurant where he works part-time, he finds himself working at the line of Roppongi's best Italian restaurant, Trattoria Baccanale, and discovers that the real dea

Shogo Ban is now a chef at Ristorante Legare. As the Yokohama branch of the Trattoria Baccanale he used to work at, he has been entrusted with the responsibility of head of the pasta section. Rejoin Ban as he struggles to meet the expectations of wor